Umahi, Joshua 2009
Tofu: p. 3
ETHNOLOGY Introduction There lose been a lot of studies on acculturation but whole a few arrive been done so remote on the effects of acculturation on young people. This deliberate shall therefore, focus on the dietary acculturation among fresh university students from 6 African countries. The study centers on the acceptability of tofu. Can a change in the young peoples picking of food be noticed within a blank of two months? And what are the possible reasons for this trend. Few other studies in this field shall be reviewed in the pass over of this study. Stones (1995) generally looked at the acculturation of the whole nation or society from dissimilar times in history. He dwelt more on the orient, victorious Philistine as his focus. ParkTaylor, Jennie; Walsh, Mary E.; Ventura, Allison B. (2007), on the other hand, looked at schools as the vehicles for transmission of culture. This study showed that most cultural changes or acculturations emanate from schools which form the major mixing point for the cultures. either other article under review takes acculturation from a different angle adult immigrants, predisposing circumstances for acculturation etc.
Limitations on writings Review Some of the relevant articles accessed in the course of this study were outdated. They are cited in this study because of their importance to the study. prototype is Stone (1995). His study contained a relatively good translation of terms for this study. This study also suffered limitation of materials. Other relatively recent studies relevant to this study required a license purchase before use. This was a major limitation. However, these previous studies have contributed to the body of knowledge of acculturation. Culture, from these studies, is not static.
Tofu: p. 4
Review of Literature Culture the way of life for a given society,...If you call for to get a full essay, order it on our website: Ordercustompaper.com
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