Sweeteners

sweeteners Sweeteners Saccharin is an organic petroleum-based compound that is three to five hundred quantify sweeter than sucrose. It is non-nutritive because the human body is unable to metabolize the foreign chemical. Saccharin does not contribute calories; for this reason it is commonly used in provender foods. "The obese [feel] that saccharin is their lifeline to slimdom, and diabetics [claim] it is essential to control their blood bread" (Brody 482). The same people who consume saccharin certainly would not knowingly eat something that is classified as toxic waste; however, they do it on a daily basis.

Saccharins alias is EPA Hazardous forsake number U202. In fact, workers who handle saccharin are cautioned, "EXERCISE collectable CARE. AVOID CONTACT WITH EYES, SKIN, CLOTHING. WASH THOROUGHLY AFTER HANDLING. IF SWALLOWED, IF CONCIOUS, today INDUCE VOMITING" (MSDS). Saccharin has always been surrounded by controversy. As early as 1907, the public was concerned over i...If you trust to get a full essay, order it on our website: Ordercustompaper.com

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